Centre for Art and Ecology - Winter Harvest

A collaboration between Goldsmiths MA Art & Ecology and MFA Curating students, held in the Research Garden at the Centre for Art and Ecology.

Visitors were invited to explore gardens, ecology, and cross disciplinary creativity over a shared seasonal meal. Homemade bread, hearty soup, mulled wine, mint tea, and seasonal dessert accompanied a programme of readings on nature and gardens, encouraging conversation, reflection, and the sharing of texts.